There is a growing demand for chilli peppers in Kenya, agricultural sector experts have said. In response, seed developers are introducing new chilli varieties to meet this rising demand, positioning themselves to serve local and international markets.
Angus Douglas-Hamilton from Sakata Seed Company said the chilli market in East Africa is rapidly expanding.
“We’ve already planted about 10 different varieties, with notable demand for habanero, bird’s eye, serrano and cayenne chillies,” he explained.
Based in Japan and operating in at least 170 countries, Sakata Seed has been at the forefront of this growth, showcasing chilli varieties at their demonstration farm at Kalro-Kandara, which also features other crops such as cabbages, tomatoes and onions.
Among the varieties Sakata is focusing on, cayenne peppers stand out for their popularity in drying and exporting.
“Some farmers dry the cayenne peppers and grind them into powder for international markets, especially in Asia,” Douglas-Hamilton said.
The vast Asian market presents a promising opportunity for Kenyan farmers. He said this year, they plan to introduce two new varieties of bird’s eye chilli and a new type of serrano, further tapping into the growing demand.
“Beyond regional markets, we are actively working to expand its presence in international markets. China plays a central role in Africa’s agricultural landscape, with significant demand for chilli products. Many farmers are now growing cayenne chillies for drying and export to China, which is currently the largest market for these products,” he said.
Dr Lusike Wasilwa, director of Crop Systems at the Kenya Agricultural and Livestock Research Organisation, said chillies are not just valued for their heat, but also for their health benefits.
Chilli peppers are rich in anthocyanins, vitamin C and vitamin A.
“Chillies are great immune boosters, especially for those fighting off the flu. A bit of chili in your food, along with your ginger and lemon, is a powerful remedy,” she advised.
“They are used in kachumbari, added to pizzas for extra flavour and used to spice up guacamole.” Wasilwa said research is ongoing to develop nine chilli varieties by next year.
