How to make smash potatoes with crispy exterior

Smash potatoes are a popular side dish that has a crispy exterior.

The dish originated as a variation of leftover boiled jacket potatoes.

The technique involves boiling potatoes till tender, smashing them into irregular shapes, and then roasting them to achieve a crunchy finish.

The dish first gained popularity on the social media app Tiktok.

Ingredients:

• Potatoes
• 2-3 tablespoons of olive oil
• Salt and pepper to taste
• Garlic powder
• Mixed herbs

Step 1:

Boil the potatoes without peeling them in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.

Step 2:

 Preheat the Oven Preheat your oven to 180 degrees for five minutes.

Step 3:

Smash the Potatoes On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with a fork or the bottom of a glass until flattened but still intact.

Step 4:

 Drizzle olive oil over the smashed potatoes and sprinkle with salt, pepper, and any additional seasonings or herbs you like.

Step 5:  

Bake in the preheated oven for about 20-25 minutes or until crispy and golden brown.

Step 6:

Remove from the oven and enjoy them warm, garnished with more herbs if desired.